Join Whiskey Enthusiast Nigel Manley, Brewer Ian and Chef Cole for a decadent special night out at Rek'-lis!

Enjoy a 4-course meal paired with Whiskey and Beer on February 13th!

*Please note, 25 tickets will be available.

Ticket Prices:
- $75/ea.
- $140/couple

Menu

1st Course
Devil Egg
House Smoked Salmon Devilled egg, Maple bourbon candied Bacon, Fresh Dill

2nd Course
Gumbo
Chicken, Andouille sausage, shrimp, Gumbo served over basmati rice, With a side of Grilled Sour Dough

3rd Course
Venison
Rosemary coffee Venison Pot Roast, Brown butter acorn squash, garnished with cotija cheese and candied walnuts

4th Course
Chocolate
Decadent chocolate Cake, roasted hazelnut, Blueberry honey driz