Kick off summer with a BBQ, Beer and Bourbon Pairing at Rek'-lis Brewing Co. on Tuesday June 30th at 6:30pm. Doors open at 6pm for table service drinks.

Tickets will be sold in table sizes due to Social Distancing guidelines. So grab your closest friends who you've been quarantining with and come to Rek'-lis for a unique night out.

Rek'-lis Chef Greg, Head Brewer Ian Dowling, and Spirit Connoisseur Nigel Manley have put together a delicious menu featuring 2 Rek'-lis Beers, 2 Bourbons and a 4-course meal.

Pairing Menu:

1st Course: Maryland Style Crab Cakes Paired with Clouded Judgement

2nd Course: Fennel, Roast Lemon, & Tomato Salad Paired with Black Lager

3rd Course: Hickory Smoked Pork Tenderloin Paired with Tamworth Distillery Bourbon

4th Course: Grilled Peaches w/Oatmeal Crumble paired with Wiggly Bridge Bourbon